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Looking to have a change in career this year? Maybe you are sick of your old job or you simply want to make some extra money on the side, but a great choice for you would be to become a caterer. If you have a love of food and you enjoy being in the kitchen this could be a great option and you can make some extra money for yourself and your family to live. Here are some hacks you will need to know when starting out to make sure that you are ready to serve.

Be prepared

When catering for a large number of people you need to make sure that you are always prepared for any dietary requirements and changes which are thrown your way. When creating a menu for catering you need to always put on options which you are comfortable cooking and make sure you have at least two options for vegans and vegetarians.

Make big batches

When it comes to catering, you will want to take a leaf out of professionals like stadia catering’s book and cook in large batches. For example if you are making mini pizzas or sausage rolls for a party you will want to cook as many as you possibly can at the same time to make sure that you can get them cooled and stored in the fridge as quickly as you can. You will always want to make sure that you are able to multitask and you will want to think about cooking a few different dishes at the same time. There is no need for you to be standing around waiting for things to cook when you can be preparing another dish! According to skope commercial fridges, refrigeration slows bacterial growth. Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness.

Use long life foods

When you come to planning a catering menu and you are thinking about the foods you want to use, you need to make sure that you choose foods which will stand the test of time and will be ok lying out on a table for a few hours during the party. It would be great to apply stretch wrapper usage, but, obviously, it’s impossible. For example things like sandwiches are fine as long as you keep a cover on them to stop them from drying out. Chips and dips are ideal because they don’t need to be in the fridge, and things like croissants and other pastries can be a good option for desserts. Dental Hornsby recommends more dairy produce and fish for your healthy smile.

Packaging food

When you have finished making your food you will need to store the food for your next event and make sure that the food stays upright and fresh during transit. For sandwiches you can use large trays with plastic lids and line them up tightly to stop them moving around. With items such as cakes you will want to keep them in a roomy cake container and get someone to hold them during transit to make sure they don’t tip over.

Serving style

The serving of your food can be just as important as making it because it I’ll set the tone for what the guests expect to taste when they approach the table. Think about getting rid of your transit packaging and bringing along some disposable platters and bowls which you can arrange the food on to make it look more presentable and fancy.